16.50 |

Winter Toast

Sourdough Bread Topped with Blue Cheese Spread, Sautéed Mushrooms, Roasted Sun Chokes, Roasted Butternut Squash, Poached Egg, Hollandaise, Grana Padano, Served with House Salad

17.00 |

Summer Toast

Smoked Gouda, House Made Sundried Tomato Cream Cheese on Toasted Sourdough, Sliced Avocado, Poached Egg, Strawberries, House Hollandaise

19.50 |

Winter Toast

Roasted Butternut Squash, Roasted Jerusalem Artichoke, Sautéed Mushroom, Poached Egg, Blue Cheese Spread, Grana Padano, Hollandaise, Sourdough

20.00 |

Chicken à La Real Good

Pan Seared House Made Chicken Patty, Maple Bacon, Picked Onions, Cheddar Cheese, Tomato, Mixed Green, Garlic Mayo, Brioche Buns, Roasted Potato

19.50 |

Viet Madame

Bechamel, Swiss cheese, Shredded Cheese, Lemongrass Marinaded Porkloin between Sliced Brioche, Fried Egg served with House Salad

18.00 |

Summer Toast

Sourdough, Cream Cheese, Sun-dried Tomatoes, Avocado, Smoked Gouda, Strawberries, Poached Egg, Hollandaise

19.00 |

Lemon Ricotta Pancakes

4 Stacks of Buttermilk Ricotta Pancakes, Wild Blueberries, Blueberry Sauce, Lemon Curd, Whip Creamo

19.00 |

Ube French Toast

Brioche Bread, Seasonal Fruit, Ube Whip Cream, Passionfruit and Pineapple Purée, Dusted with Powdered Sugar

15.50 |

Pumpkin Spice French Toast

Caramel Apples, Poached Pear, Fresh Raspberries, Pumpkin Spice Whip Cream, Raspberry Coulis, Dusted with Cinnamon Sugar

17.50 |

Avocado Toast

Local Sourdough Loaf, Chilli Oil, Onion Sprouts, Crispy Onion, House Salad [V]

2.00 |

add egg

16.50 |

Summer Time Toast

Poached egg, Hollandaise, Avocado, Strawberries, Farm Cream Cheese, Smoked Gouda, Sourdough

12.50 |

Turkish Eggs

Pressed Yogurt, Dill, Chilli Oil, Two Poached Eggs, Grapefruit Pulp, Sourdough Bread

17.00 |

Pho Cluckin’ Good

Chicken Breast Brined in Homemade Pho Stock, Garlic Mashed Potatoes with Tamarind Gravy, Pickled Veggies, Egg, Served with House Salad

17.00 |

Bo Kho (Vietnamese Stew)

Slow Cooked Beef Brisket in Tomato Stew, Potatoes, Carrots, 2 Eggs, Crispy Onions

14.00 |

The Herbivore

Roasted Cauliflower, Broccoli, Mixed Greens, Radicchio, Beet Purée, Hass Avocado, Lemon Olive Oil Dressing, Garlic Crouton

15.50 |

The Omnivore

Mixed Greens, Fresh Strawberry Vinaigrette, Roasted Beets, Prosciutto, Fresh Strawberries, Goat Cheese Mousse and topped with grated Grana Padano

18.00 |

Omelette

2 Free Range Eggs, Sautéed Zucchini, Bell Peppers, Red Onion, Goat Cheese, Charred Avocado, Edamame Purée, Toasted Sourdough

16.50 |

Spiced Omelette

2 Free Range Eggs, Spiced sauce of tomatoes, Sautéed Zucchini, Bell Peppers, Red Onion, Goat Cheese, Charred Hass Avocado, Edamame Purée, Sliced Sourdough

21.50 |

Au Porc

Braised Pork Belly with Sambal Glaze drizzled with a Cilantro Crema, 2 Sausages on top of a Sweet Potato Purée and Pickled Mushrooms (only available Thursday – Sunday with limited quantities)

17.00 |

The Daily

Two Eggs, Cooked the Way You Like ‘Em, Maple Bacon, Roasted Potato Wedges, Local Sourdough Loafs

13.50 |

The Grind

Pork Sausage Patty, Creamy Papaya Slaw, Crispy Onions, Roasted Potato Wedges

2.00 |

fried egg

14.50 |

Smoked Salmon Omelette

Egg Whites, Smoked Salmon, Horseradish Cream, House Salad

15.00 |

Banh Xeo

Rice Flour Crepe stuffed with Bean Sprouts, Green Onion and Pork Belly. Served with Lettuce, Basil and Nuoc Mam

20.50 |

The Marrow

2 Eggs, Pork Patty, Charred Tomato, Sourdough, Bone Marrow dressed with Chimichurri and Candied Chilies

6.00 |

Extra Marrow

16.00 |

Turkish Eggs

Pressed Yogurt, Grapefruit, Honey, Dill, Seasonal Fruit, Poached Eggs, Chilli Oil, Sourdough

7.00 |

maple bacon​

6.00 |

side salad​

6.00 |

smoked salmon

5.00 |

roasted potato wedges

4.00 |

sliced avocado

2.00 |

hollandaise

2.00 |

maple syrup

1.00 |

brioche

1.00 |

sourdough