8.50 |

Turkish Eggs

Dill Greek yogurt, garlic chilli oil, 2 poached eggs, sourdough bread

24.50 |

Gettin’ Crabby

Wild Caught Crab Mixed Scrambled Eggs with Salted Egg Yolk, Crab Salad (Wild Caught Crab, Mayonnaise, Cilantro, Green Onion, Grainy Dijon), Horseradish Sour Cream, Tobiko, Toasted Brioche, House Salad

17.00 |

Viet Madame

Bechamel, Swiss cheese, Shredded Cheese, Lemongrass Marinaded Porkloin between Sliced Brioche, Fried Egg served with House Salad

15.00 |

Shakshuka

Spiced Sauce of Tomatoes, Bell Peppers, Feta Cheese, Poached Eggs (2) or tofu (V)

15.50 |

Ube French Toast

Brioche Bread with Ube Cream, Fresh Mangos and Strawberries, Drizzled with Mango Syrup

13.50 |

Lemon Ricotta Pancakes

Lemon Curd Sauce, Mascarpone Whip Cream, Wild Blueberries

17.00 |

Lemon Ricotta Pancakes

4 stacks of Ricotta Pancakes, Lemon Curd, Wild Blueberries

13.50 |

Pancakes

Dark Chocolate Ganache, Strawberry Sauce, Caramel Banana Purée, Top with Fresh Raspberries and Mascarpone Cream

13.00 |

S’mores French Toast

Thick Sliced Brioche Bread, Drizzled with Salted Chocolate Sauce, Graham Cracker Crumbs, Torched Marshmallows

6.00 |

Liege Waffle

White Chocolate Ganache, Berry Compote, Dark Chocolate Ganache

5.00 |

Liege Waffle

pick your sauce:

1.00 |

white chocolate ganache

1.00 |

dark chocolate ganache

1.00 |

berry compote

3.00 |

extra waffle

10.00 |

Tofu Salad

Seared tofu, arugula, hummus, crispy quinoa, lemongrass soy vinaigrette [V]

19.50 |

The Benny

Poached Eggs, Hollandaise, Toasted Croissant, House Salad

choice of:

Marinated Pork Loin, Maple Bacon, Smoked Salmon or Avocado

27.00 |

Lobster Benny ( limited quantities )

Pan Seared Lobster Tail & Claw in Lemon Garlic Butter, Sautéed Mushrooms and Fennel, 2 Poached Eggs, Topped with Lobster Au Jus, Hollandaise, Served on Brioche Bread, Salad with Strawberry Vinaigrette

16.50 |

Winter Toast

Sourdough Bread Topped with Blue Cheese Spread, Sautéed Mushrooms, Roasted Sun Chokes, Roasted Butternut Squash, Poached Egg, Hollandaise, Grana Padano, Served with House Salad

19.00 |

Corned Beef Hash

Slow Braised Corned Beef, Sautéed Bell Peppers, Zucchini and Onion, Roasted Potatoes, House Made Hollandaise, Sunny Side Egg, Brioche Bread

17.00 |

Summer Toast

Smoked Gouda, House Made Sundried Tomato Cream Cheese on Toasted Sourdough, Sliced Avocado, Poached Egg, Strawberries, House Hollandaise

14.50 |

Turkish Eggs

Pressed Yogurt Mixed With Honey and Grapefruit, 2 Poached Eggs, Figs, Chilli Oil, Sourdough Bread

17.00 |

Ube French Toast

Brioche Bread, Seasonal Fruit, Ube Whip Cream, Passionfruit and Pineapple Purée, Dusted with Powdered Sugar

15.50 |

Pumpkin Spice French Toast

Caramel Apples, Poached Pear, Fresh Raspberries, Pumpkin Spice Whip Cream, Raspberry Coulis, Dusted with Cinnamon Sugar

17.00 |

Avocado Toast

Local Sourdough Loaf, Chilli Oil, Onion Sprouts, Crispy Onion, House Salad [V]

2.00 |

add egg

16.50 |

Summer Time Toast

Poached egg, Hollandaise, Avocado, Strawberries, Farm Cream Cheese, Smoked Gouda, Sourdough

12.50 |

Turkish Eggs

Pressed Yogurt, Dill, Chilli Oil, Two Poached Eggs, Grapefruit Pulp, Sourdough Bread

17.00 |

Pho Cluckin’ Good

Chicken Breast Brined in Homemade Pho Stock, Garlic Mashed Potatoes with Tamarind Gravy, Pickled Veggies, Egg, Served with House Salad

17.00 |

Bo Kho (Vietnamese Stew)

Slow Cooked Beef Brisket in Tomato Stew, Potatoes, Carrots, 2 Eggs, Crispy Onions

20.50 |

Steak Sando

AAA Flat Iron Steak Cooked to Medium, Between Toasted Buttered Brioche, Garlic Mayo, Creamy Slaw, Chimichurri, Served with Roasted Potatoes

24.50

The Carnivore

AAA Flatiron Steak, Local Sourdough Loaf, Chimichurri, Blistered Cherry Tomatoes, Two Eggs, House Salad

17.50 |

Chicken à La Real Good

Pan Seared House Made Chicken Patty, Maple Bacon, Pickled Onions, Cheddar Cheese, House Hot Sauce, Tomato, Mixed Greens, Garlic Mayo, Potato Bun, Served With Potatoes

14.00 |

The Herbivore

Roasted Cauliflower, Broccoli, Mixed Greens, Radicchio, Beet Purée, Hass Avocado, Lemon Olive Oil Dressing, Garlic Crouton

15.50 |

The Omnivore

Mixed Greens, Fresh Strawberry Vinaigrette, Roasted Beets, Prosciutto, Fresh Strawberries, Goat Cheese Mousse and topped with grated Grana Padano

16.50 |

Spiced Omelette

2 Free Range Eggs, Spiced sauce of tomatoes, Sautéed Zucchini, Bell Peppers, Red Onion, Goat Cheese, Charred Hass Avocado, Edamame Purée, Sliced Sourdough

21.50 |

Au Porc

Braised Pork Belly with Sambal Glaze drizzled with a Cilantro Crema, 2 Sausages on top of a Sweet Potato Purée and Pickled Mushrooms (only available Thursday – Sunday with limited quantities)